Archive - To Vegetables, With Love

A savory pumpkin pie

and a series of random thoughts...

2 hrs ago •

Hetty Lui McKinnon

Shawarma mushroom and carrot loaf

with tahini drizzle and pomegranates

Nov 17 •

Hetty Lui McKinnon

Mapo tofu fried rice

Scorpio season strikes again

Nov 10 •

Hetty Lui McKinnon

Winter squash/pumpkin and kimchi chickpeas

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Nov 3 •

Hetty Lui McKinnon

October 2024

One pot tomato and egg rice

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Oct 20 •

Hetty Lui McKinnon

Vegan nom banh chok (Khmer noodles)

and celebrating International Day of the Girl

Oct 10 •

Hetty Lui McKinnon

Baked risotto with greens and peas

and a defense of cooking dinner

Oct 6 •

Hetty Lui McKinnon

Linger #1: A mid-winter gathering in Sydney

And an announcement about an upcoming event in New York City

Oct 2 •

Hetty Lui McKinnon

September 2024

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Sep 29 •

Hetty Lui McKinnon

Thai coconut curry and pea pasta

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Sep 22 •

Hetty Lui McKinnon

Caesar pasta salad

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Sep 15 •

Hetty Lui McKinnon

Stewed green beans

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Sep 8 •

Hetty Lui McKinnon

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