Archive - To Vegetables, With Love

Broccoli forest pie

and an Chinese-ish caesar-ish salad

Feb 2 •

Hetty Lui McKinnon

January 2025

How to do a vegetarian hot pot

Demystifying a beloved ritual for vegetable lovers

Jan 26 •

Hetty Lui McKinnon

Really good (or addictive) cabbage

and a really wonderful community fundraising effort for LA Wildfire charities

Jan 19 •

Hetty Lui McKinnon

Roasted tomato and dumpling salad

plus 100% of $$ from new subscriptions this week to LA Wildfire fundraisers

Jan 12 •

Hetty Lui McKinnon

Aubergines Roasted with Tahinia

a lush recipe from an unmissable cookbook

Jan 5 •

Hetty Lui McKinnon

December 2024

Brussels sprouts and camembert borek

a beautiful coiled pie to close out 2024.

Dec 22, 2024 •

Hetty Lui McKinnon

Portobello steak, charred broccolini, mustard tarragon sauce

Mustard and me, a new infatuation

Dec 15, 2024 •

Hetty Lui McKinnon

Kale, delicata squash and persimmon salad

how to massage kale

Dec 8, 2024 •

Hetty Lui McKinnon

Curried vegetable, lentil and cheddar pie

and my uncomfortable relationship with the word 'immigrant'

Dec 1, 2024 •

Hetty Lui McKinnon

November 2024

A savory pumpkin pie

and a series of random thoughts...

Nov 24, 2024 •

Hetty Lui McKinnon

Shawarma mushroom and carrot loaf

with tahini drizzle and pomegranates

Nov 17, 2024 •

Hetty Lui McKinnon

Mapo tofu fried rice

Scorpio season strikes again

Nov 10, 2024 •

Hetty Lui McKinnon

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