Archive - To Vegetables, With Love

Brussels sprouts and camembert borek

a beautiful coiled pie to close out 2024.

Dec 22, 2024 •

Hetty Lui McKinnon

Portobello steak, charred broccolini, mustard tarragon sauce

Mustard and me, a new infatuation

Dec 15, 2024 •

Hetty Lui McKinnon

Kale, delicata squash and persimmon salad

how to massage kale

Dec 8, 2024 •

Hetty Lui McKinnon

Curried vegetable, lentil and cheddar pie

and my uncomfortable relationship with the word 'immigrant'

Dec 1, 2024 •

Hetty Lui McKinnon

November 2024

A savory pumpkin pie

and a series of random thoughts...

Nov 24, 2024 •

Hetty Lui McKinnon

Shawarma mushroom and carrot loaf

with tahini drizzle and pomegranates

Nov 17, 2024 •

Hetty Lui McKinnon

Mapo tofu fried rice

Scorpio season strikes again

Nov 10, 2024 •

Hetty Lui McKinnon

Winter squash/pumpkin and kimchi chickpeas

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Nov 3, 2024 •

Hetty Lui McKinnon

October 2024

One pot tomato and egg rice

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Oct 20, 2024 •

Hetty Lui McKinnon

Vegan nom banh chok (Khmer noodles)

and celebrating International Day of the Girl

Oct 10, 2024 •

Hetty Lui McKinnon

Baked risotto with greens and peas

and a defense of cooking dinner

Oct 6, 2024 •

Hetty Lui McKinnon

Linger #1: A mid-winter gathering in Sydney

And an announcement about an upcoming event in New York City

Oct 2, 2024 •

Hetty Lui McKinnon

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts