To Vegetables, With Love

Wood ear mushroom, tofu skin and edamame salad

And the problem with 'China-maxxing' and the commodification of Chinese culture

Apr 5

68

3

4

March 2026

Koosto Iyo Baamiye (Swiss Chard and Okra Stew)

Getting to know Somali food and traditions through a stunning new cookbook

Mar 29

59

4

3

Eggplant and tofu with orange sauce

and let the girl rant for a bit...

Mar 22

93

9

6

Crispy okra and tofu with chicken salt

Don't worry, there's no actual chicken in it!

Mar 15

60

9

3

Baked spiced beet rice

Falling in love with beetroot again

Mar 8

71

8

4

Creamy pea and tofu soup

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Mar 1

129

12

5

February 2026

Cabbage, broccoli and tofu with black bean sauce and rice cakes

(that name is a mouthful!) Plus dumpling week roundup!

Feb 22

48

4

1

Carrot Nian Gao (mochi cake)

A sweet and chewy start to the Year of the Horse

Feb 15

98

25

6

Napa cabbage and crumbled tempeh rice noodles

Cabbage finally gets the love it deserves....

Feb 8

102

12

5

Harissa maple carrots and chickpeas with whipped feta

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Feb 1

123

27

5

January 2026

An Ex-Locals Guide to Eating in Sydney

A highly subjective list of good things to eat (and experience)

Jan 25

30

3

3

Creamy Green Pasta (with Broccoli or Kale)

An adaptable recipe from Nicki sizemore's new book

Jan 18

82

14

5