To Vegetables, With Love

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Ricotta stuffed zucchini with tomato coulis
It's peak summer vegetable glut time
 • 
Hetty Lui McKinnon
13
Soleil salad
aka eggplant, zucchini, bell pepper and tomato with crispy quinoa
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Hetty Lui McKinnon
9
What we ate: Paris, June 2024
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. Find archived recipes on my recipe index. My book Tenderheart is…
 • 
Hetty Lui McKinnon
9

June 2024

Mushroom and tofu bánh xèo
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. Find archived recipes on my recipe index. My book Tenderheart is…
 • 
Hetty Lui McKinnon
6
Greek salad with roasted carrots
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. Find archived recipes on my recipe index. My book Tenderheart is…
 • 
Hetty Lui McKinnon
1
Kohlrabi, tofu and mango salad
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. Find archived recipes on my new recipe index. My book Tenderheart…
 • 
Hetty Lui McKinnon
26
Elote Pasta Salad
and a James Beard Foundation Award for Tenderheart
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Hetty Lui McKinnon
29
Lasagna verde
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Hetty Lui McKinnon
5

May 2024

Spring Laksa Salad
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Hetty Lui McKinnon
4
Spinach pesto panini
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Hetty Lui McKinnon
49
Cumin roasted carrots with lemony feta and chickpeas
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. Find archived recipes on my new recipe index. My book Tenderheart…
 • 
Hetty Lui McKinnon
15
Yuzu-miso glazed asparagus tart
plus a paid subscriber giveaway below
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Hetty Lui McKinnon
32
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