12 Comments
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Hayley Poynton's avatar

It’s like you know the contents of my fridge! The recommendations all hero the extract ingredients that I need to use up! Thank you!

Hetty Lui McKinnon's avatar

I love to hear it! I hope you enjoy this salad with all your peaches, ginger and feta!

Lina's cookbooks chronicles's avatar

i love your way to reinterpret Lugma and this salad which is looking at me since a while ! i like that you transformed it into a meal -a bowl of happiness!

Hetty Lui McKinnon's avatar

Thank you! Yes I was very captivated by the recipe and it was really Noor's mention of halloumi which led me down this path. I was very happy for the inspiration.

Jes's avatar

What perfect timing! Just read this after subbing peaches in for half of the tomatoes and adding ginger to your Dumpling Tomato Salad with Chili Crisp Vinaigrette for dinner last night!

Hetty Lui McKinnon's avatar

Jes, I was thinking of doing this too!!!!! Happy you already gave it a go.

Annada D. Rathi's avatar

Wow Hetty! You made tadka in this recipe, kickass tadka with mustard seeds & seasoned with ginger

Hetty Lui McKinnon's avatar

Yes!! The idea belongs to Noor Murad! That part of the recipe idea is hers. I just added the other stuff lol

Jen's avatar

The book looks beautiful! Congrats! Can’t wait to see it IRL

Hetty Lui McKinnon's avatar

Thanks Jen! I appreciate that. I can’t wait for you to cook from it!

Heide Horeth's avatar

Great timing for me as I just prepared a large bowl of fresh peaches with ginger syrup. I'm serving it with some gingerbread and whipped cream for dessert. But I know how I'll be using my leftover peaches. Yum. Can't wait!

Hetty Lui McKinnon's avatar

Fresh peaches with ginger syrup sounds incredible! Yum. Sounds like you will love this salad ;)