Recipe Index
This is your quick and easy way to find a recipe from my To Vegetables, With Love archives, organized by vegetable.
Asian greens
Vegan nom banh chok (khmer noodles)
Dumpling and greens salad with garlic, ginger and scallion sauce
Black sesame noodles with baby bok choy and mushrooms
Asparagus
One pot orzo with asparagus, lemon and dill
Lime turmeric rice noodle salad with asparagus
Yuzu-miso glazed asparagus tart
Avocado
Broccoli-guacamole with spiced corn and black beans
Chickpea, avocado and tater tot wrap
Broccoli
Broccoli, date and pistachio salad
Turmeric broccoli, tofu and rice soup
Broccoli-guacamole with spiced corn and black beans
Tangy broccoli and cranberry salad
Broccolini
Charred broccolini with muhammara
Brussels sprouts
Shaved brussels sprouts, orange, feta and smoky pecan crumbs
Roasted Brussels sprouts with medjool dates and hot tahini
Cabbage
Cabbage, apple and tofu salad with sweet caraway dressing
Carrot
Carrot, brie and hot honey tart
Split pea salad with kimchi, potato and carrot
Carrot and sun-dried tomato soup with tahini and harissa chickpeas
Cauliflower
Spiced cauliflower with chive yoghurt and pickled shallots
Sriracha cauliflower and quinoa salad
Cauliflower in chili crisp purgatory
Whole roasted cauliflower with herby walnut sauce
Celery
Marinated celery with couscous and pickled raisins
Celery root / celeriac
Chard (silverbeet)
Garlicky braised greens with polenta
Corn
Mexican Street Corn Salad (Esquites) with avocado crema
Broccoli-guacamole with spiced corn and black beans
Cucumber
Edamame
Peanut doubanjiang edamame noodles
Eggplant
Vegan nom banh chok (khmer noodles)
Hellimli Sebzeli Kebap (eggplant, zucchini and halloumi bake)
Fava Beans (broad beans in Australia)
Minted fava beans with smashed potatoes
Fruit
Kale
Baked risotto with greens and peas
Ginger peanut tempeh, kale and quinoa salad
Garlicky braised greens with polenta
Kohlrabi
Kohlrabi, Tofu and Mango salad
Lettuce
Mushroom
Black sesame noodles with baby bok choy and mushrooms
Ginger, mushroom and star anise noodle soup
Mushroom oat-sotto (oat porridge)
Onion
Pear
Salad of pears, hazelnuts and cashel blue cheese
Peas
Baked risotto with greens and peas
Thai coconut curry and pea pasta
Whipped pea feta with crispy gnocchi and tomato
Potato
Minted fava beans with smashed potatoes
Potato, spinach and dill soup with lemony mushrooms
Potato, greens and cheese bake
Split pea salad with kimchi, potato and carrot
Lemony potatoes with spinach and feta
Chickpea, avocado and tater tot wrap
Pumpkin / Winter Squash
Thai curry split peas with roasted squash
Spaghetti squash, tofu, mushrooms and sweet peanut sauce
Radish
Miso-glazed radishes with rice noodles
Snow Peas (also called mange tout) and Sugar Snap peas
Spinach
Lemony potatoes with spinach and feta
Sweet potato
Tomato
Spaghetti with Roasted Tomato Miso Sauce
Salt and pepper tomato and corn salad
Whipped pea feta with crispy gnocchi and tomato
Zucchini
Ricotta stuffed zucchini with tomato coulis
Hellimli Sebzeli Kebap (eggplant, zucchini and halloumi bake)
Cold spicy rice noodles with smashed zucchini
OTHER
Tofu
Vegan nom banh chok (khmer noodles)
Kohlrabi, Tofu and Mango salad
Lunar New Year
Lo han jai (buddha’s delight)
Black sesame noodles with baby bok choy and mushrooms