Let's Linger

[Alexandra Shytsman]

LOVE the title! Congrats!! :)

[Hetty Lui McKinnon]

Thank you Alex

[Sally Ekus]

Congrats!!

[Abigail Cerquitella]

ack how thrilling!

[Polina Chesnakova]

Congratulations, Hetty! Cannot wait for another beautiful and inspiring book from you xo

[Sabrina Cooper]

Congrats! Can’t wait to read

[Mark Diacono]

HURRAH!

[Maureen harrington]

Congrats on work well executed

[Nicki Sizemore]

Congratulations, Hetty!! This book sounds amazing. Will definitely pre-order!!

[Hetty Lui McKinnon]

Thanks for your kind words Nicki!

[yasmin fahr]

Congratulations Hetty!! and LOVE the print!!

[Hetty Lui McKinnon]

Thanks Yasmin!!!

[Faye Levy]

Wonderful! Congratulations!

[Jack V]

Preordered from Now Serving and sent out the bat signal to our food Slack channel at work (where recipes from your books make frequent appearances).

[Hetty Lui McKinnon]

Thank you for sharing the vegetable love Jack!! Much appreciated ( thanks also for supporting indie cookbook stores!) ❤️

[Suz]

Yes!! Pre-ordered two, and discovered a culinary book store nearish to me that I wasn't aware of!! I cannot wait for this 💕

[Hetty Lui McKinnon]

That’s so wonderful. Makes me very happy that people are supporting local cookbook stores ❤️

[Eliza]

this is officially (but also secretly, shhhhhh) coming in my Christmas stocking this year. Might not be able to wait that long though

[Hetty Lui McKinnon]

Early gift maybe!!! Yay. Hope you love it. So excited to share these recipes.

[Odette Williams]

Fantastic Hetty! Linger me up! xx

[Jiling Lin, LAc]

Beautiful. Congratulations!

[Ali Slagle]

YES!