I really like your writing style—elegant and respectful of the original recipe. Both dressings sound delicious, but for a Niçoise-inspired salad, I’d go with the tartar dressing. It feels like it ties everything together beautifully, especially with the addition of brown rice.
okay, yes, the salad is beckoning however I stopped literaly short at the mention of MAPO POTATOES. : )
mic, dropped.
You will not be disappointed;))
I have no doubt!!!
I really like your writing style—elegant and respectful of the original recipe. Both dressings sound delicious, but for a Niçoise-inspired salad, I’d go with the tartar dressing. It feels like it ties everything together beautifully, especially with the addition of brown rice.
Thank you Sanaa, appreciate your kind words and thanks for reading.
I was really feeling the tartar sauce too. I love how picky it is.