I really like your writing style—elegant and respectful of the original recipe. Both dressings sound delicious, but for a Niçoise-inspired salad, I’d go with the tartar dressing. It feels like it ties everything together beautifully, especially with the addition of brown rice.
okay, yes, the salad is beckoning however I stopped literaly short at the mention of MAPO POTATOES. : )
mic, dropped.
I really like your writing style—elegant and respectful of the original recipe. Both dressings sound delicious, but for a Niçoise-inspired salad, I’d go with the tartar dressing. It feels like it ties everything together beautifully, especially with the addition of brown rice.