Archive - To Vegetables, With Love

Really good (or addictive) cabbage

and a really wonderful community fundraising effort for LA Wildfire charities

Jan 19 •

Hetty Lui McKinnon

Chickpea, avocado and tater tot wrap

chip sandwiches rule!

Mar 3, 2024 •

Hetty Lui McKinnon

Brothy miso beans with miso-butter mushrooms

A recipe created from a crowd-sourced ingredient list

Mar 9 •

Hetty Lui McKinnon

Crispiest chickpeas and charred broccoli with gochujang tahini yoghurt

a salad from pantry ingredients

Feb 16 •

Hetty Lui McKinnon

A savory pumpkin pie

and a series of random thoughts...

Nov 24, 2024 •

Hetty Lui McKinnon

How to do a vegetarian hot pot

Demystifying a beloved ritual for vegetable lovers

Jan 26 •

Hetty Lui McKinnon

Broccoli forest pie

and an Chinese-ish caesar-ish salad

Feb 2 •

Hetty Lui McKinnon

Roasted tomato and dumpling salad

plus 100% of $$ from new subscriptions this week to LA Wildfire fundraisers

Jan 12 •

Hetty Lui McKinnon

Maple-roasted carrots, chickpeas and lettuce

with whipped herby chickpeas....on squeezing the most from pantry staples

Mar 30 •

Hetty Lui McKinnon

Chili crisp chickpea salad

And a cautionary tale about recipe testing

Jun 15 •

Hetty Lui McKinnon

Broccoli, date and pistachio salad

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

Mar 17, 2024 •

Hetty Lui McKinnon

made in the style of Fried Rice, plus my honest thoughts about my MILL food recycler.

Apr 27 •

Hetty Lui McKinnon

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