This sounds delicious! And I have just the necessary ingredients at home!
As for a glut of carrots, my favourite recipe to make is Turkish carrot “salad”. It’s sort of tzatziki meets carrot slaw - you mix grated carrots that have been sauteed in olive oil and garlic until tender into Greek yoghurt and season with salt and pepper. Simple yet really delicious.
Well this looks cozy and delightful! I've never tried this quick-soak bean method. Thank you for sharing!!
I used to buy a lot of carrots because my dogs love them, but now I've been roasting them most nights with all of my other veg — and they are SO GOOD. It's easy to forget since they're such like a "salad vegetable" that they're good all roasty and toasty.
This sounds delicious! And I have just the necessary ingredients at home!
As for a glut of carrots, my favourite recipe to make is Turkish carrot “salad”. It’s sort of tzatziki meets carrot slaw - you mix grated carrots that have been sauteed in olive oil and garlic until tender into Greek yoghurt and season with salt and pepper. Simple yet really delicious.
That sounds so good! YUM. Thanks for sharing.
Here is a recipe: https://vidarbergum.com/recipe/turkish-carrot-salad-with-yoghurt/
This looks perfect!!
🙏🏽
Can I just say if you want to use dried beans and you can afford it get a pressure cooker. But the quick soak works well too
Thanks for the suggestion! I’ve never owned a pressure cooker, I don’t have much room for more equipment but I can see it would be very useful.
I swooned at the words and ingredients in the title and it only kept going!!!!
Thanks Jess! Thank uou for reading.
thank you for the vicarious culinary goodness!!!
Thank you for choosing my list and for sharing!! I can't wait to try this out.
Quick-soak sounds great! Rancho Gordo also never soaks overnight… This is the way!
Well this looks cozy and delightful! I've never tried this quick-soak bean method. Thank you for sharing!!
I used to buy a lot of carrots because my dogs love them, but now I've been roasting them most nights with all of my other veg — and they are SO GOOD. It's easy to forget since they're such like a "salad vegetable" that they're good all roasty and toasty.