Funny timing as I was just making variations of left over fried rice cakes and thinking....why not with quinoa? Did you know that "crunchy" is the most preferred flavor/texture? Yum!
Thank you so much for sharing your experience with the Mill! I’ve had my eye on one for a while since my current compost routine is to freeze my food scraps until we start a new outdoor pile, but the Mill would be so much more efficient. And I’d get my freezer space back!
Can’t wait to make this!! Just went entirely gluten free and this is such a great way to incorporate more quinoa into my diet which I was SUPER not excited about before now.
I can’t wait to try this, I’ve been looking for more quinoa recipes. Thank you!
I love quinoa and I’m so happy you do too!!
Funny timing as I was just making variations of left over fried rice cakes and thinking....why not with quinoa? Did you know that "crunchy" is the most preferred flavor/texture? Yum!
We are in sync 😝
Thank you so much for sharing your experience with the Mill! I’ve had my eye on one for a while since my current compost routine is to freeze my food scraps until we start a new outdoor pile, but the Mill would be so much more efficient. And I’d get my freezer space back!
I didn’t realize how much work dealing with food waste was. The Mill has really made such a huge difference to my daily life haha
Can’t wait to make this!! Just went entirely gluten free and this is such a great way to incorporate more quinoa into my diet which I was SUPER not excited about before now.
Wow need to try my hand at that fried quinoa!
Saw this on insta and it was 🔥🔥🔥🔥