To Vegetables, With Love

To Vegetables, With Love

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Roasted Brussels sprouts with medjool dates and hot tahini

A chocolate and fennel cookie

Mushroom cobbler

Meet America's TENDERHEART

Marinated celery with couscous and pickled raisins + my fave places to eat in Sydney

Sweetcorn potato mac salad

Meet TENDERHEART

Melted zucchini pasta

Whole roasted cauliflower with herby walnut sauce

Peanut doubanjiang edamame noodles

Sang choy bao with crispy veg

Gochujang mushroom udon

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