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Lynn Ellen Wolf's avatar

I made both the weeknight lasagna and the lentil bolognese ragu this week. Both very yummy. Thank-you!!

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Colleen's avatar

I'm 36 weeks pregnant and I cannot get enough of Sweetgreen's crispy rice bowl (sub tofu for the chicken and add goat cheese)! I also usually swap the spring mix for kale. I would eat this on a daily basis if my wallet allowed.

But in late summer, corn on the cob with fresh tomatoes and cole slaw is my hands down favorite thing in the entire world!

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