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Celine Nguyen's avatar

omg thank you for this recipe!!!!!! it's one of my favorite Vietnamese dishes—I used to visit extended family (nearly) every summer in Đà Nẵng, and we'd always go to a specific bánh xèo place for lunch

I've never made it at home before—excited to try!

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Hetty Lui McKinnon's avatar

I hope you enjoy it. It just makes me so happy to be able to make this at home.

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Fernanda Haffner, PhD's avatar

I’ve never heard of mushrooms and tofu bánh xèo. It looks super tasty! I’ll try it out and let you know.

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Wesley Verhoeve's avatar

oh my oh my oh my!

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Veenessaboo's avatar

I’m so excited about this recipe. I love love Banh Xeo and this veggie based filling sounds delicious.

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Hetty Lui McKinnon's avatar

It’s such a satisfying meal. I hope you enjoy this recipe.

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Anne-Louise Juneja's avatar

Can’t wait to make this ! Inspiring!

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