Discussion about this post

User's avatar
Celine Nguyen's avatar

omg thank you for this recipe!!!!!! it's one of my favorite Vietnamese dishes—I used to visit extended family (nearly) every summer in Đà Nẵng, and we'd always go to a specific bánh xèo place for lunch

I've never made it at home before—excited to try!

Expand full comment
Fernanda Haffner, PhD's avatar

I’ve never heard of mushrooms and tofu bánh xèo. It looks super tasty! I’ll try it out and let you know.

Expand full comment
5 more comments...

No posts