7 Comments

Forgive me if this question is already answered, or is just so obvious it doesn't need stating, but is the winter squash halved? chopped? peeled? canned? frozen?

Expand full comment

I just updated! thank you

Expand full comment

also wondering!

Expand full comment

Just updated! thanks

Expand full comment

Fantastic ❤️

Expand full comment

Amazing!! I used some long island cheese squash that I grew this year - it cooks up soft so it was perfect for this stew. We really loved it - definitely will be in the fall/winter rotation!

Expand full comment

🫶🫶✌️

Expand full comment