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Paprika Pink's avatar

Forgive me if this question is already answered, or is just so obvious it doesn't need stating, but is the winter squash halved? chopped? peeled? canned? frozen?

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Hetty Lui McKinnon's avatar

I just updated! thank you

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Elizabeth B's avatar

also wondering!

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Hetty Lui McKinnon's avatar

Just updated! thanks

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Paolo Peralta's avatar

Fantastic ❤️

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Chris Franklin's avatar

Amazing!! I used some long island cheese squash that I grew this year - it cooks up soft so it was perfect for this stew. We really loved it - definitely will be in the fall/winter rotation!

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Sarah O'Kelley's avatar

🫶🫶✌️

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