Yum! Just made this but added 2 grated ears of corn, and steeped the corn cobs in the milk before adding it to the batter. Such a tasty way to use up our garden cherry tomato bounty!
delicious!! i used regular swiss cuz it's what was in the fridge, dried thyme cuz garden thyme died back, and the final sungold tomatos in the garden. such a treat!!
Looks amazing! Yum! But also, your sentiment totally resonates with me -- I feel exactly the same:
>>I miss things. That is who I am. The flavours of yearning mold the person that I am and permeate the food that I cook. I yearn to be back here, but I also long to be back there.
Made this for dinner tonight in a 9" white porcelain quiche pan that set off the bright seasonal colors of the tomatoes. Wonderful, easy dish - instantly earned a spot in the dinner rotation!
Yum! Just made this but added 2 grated ears of corn, and steeped the corn cobs in the milk before adding it to the batter. Such a tasty way to use up our garden cherry tomato bounty!
Yay love this Abby! Corn is the PERFECT addition. Thank you so much for sharing this.
I was just going to comment and ask Hetty if she thought adding corn would work and then I saw this comment! Yay I can’t wait to try!
Is 2 eggs really enough? Most of my clafoutis recipes use at least 3.
It’s enough for this recipe
Love this recipe. It allowed the complexity of our home-grown tomatoes to shine. Now off to try a sweet clafoutis next.
delicious!! i used regular swiss cuz it's what was in the fridge, dried thyme cuz garden thyme died back, and the final sungold tomatos in the garden. such a treat!!
Clafoutis are everywhere in my feed. This is clearly my sign to make one and this recipe is going to be it. Looks delicious.
Looks amazing! Yum! But also, your sentiment totally resonates with me -- I feel exactly the same:
>>I miss things. That is who I am. The flavours of yearning mold the person that I am and permeate the food that I cook. I yearn to be back here, but I also long to be back there.
Made this for dinner tonight in a 9" white porcelain quiche pan that set off the bright seasonal colors of the tomatoes. Wonderful, easy dish - instantly earned a spot in the dinner rotation!