the happiness coming from that book photo is contagious!! and from the oat-sotto to the mapo potatoes (!) to the artichoke lobster rolls, I officially have too many links open.... jk
This is fascinating. I am a subscriber to NYT so I can access all of these (delicious!) but I didn't know they had a gift link! Thanks for the head's up.
Thank you thank you thank you for the lobster-free lobster roll recipe!!! I have a shellfish allergy in a family of lobster lovers, and I’m always left out when they chow down, and now I have something delicious for me (and I’m an artichoke fiend). This looks killer!
Hi Jessica, I'm so happy to hear that you can now join in the lobster party without feeling left out! Its not fun being left out ;) I hope you love the rolls x
Another name option could be RisOatto? 😂
I actually mention that above!
OH, I'm so sorry!! How did I miss that sentence?!!
It's a good name!
the happiness coming from that book photo is contagious!! and from the oat-sotto to the mapo potatoes (!) to the artichoke lobster rolls, I officially have too many links open.... jk
This is fascinating. I am a subscriber to NYT so I can access all of these (delicious!) but I didn't know they had a gift link! Thanks for the head's up.
Thank you thank you thank you for the lobster-free lobster roll recipe!!! I have a shellfish allergy in a family of lobster lovers, and I’m always left out when they chow down, and now I have something delicious for me (and I’m an artichoke fiend). This looks killer!
Hi Jessica, I'm so happy to hear that you can now join in the lobster party without feeling left out! Its not fun being left out ;) I hope you love the rolls x
Late to the party, but I used rolled oats instead of the steel cut and it was still delicious, just in case this helps anyone!
Yay thanks for the tip Ollie!