Dear Community I want to talk about ‘shrooms. When I was writing Tenderheart, it was easily the chapter I got the most carried away with. At one point, I had over 20 recipes just for the mushroom chapter! For vegetarians, they are our foundational vegetable because not only do they possess really intense, multi-dimensional flavours, they also deliver texture and body to dishes. When thinking about mushrooms, don’t forget about the dried varieties, which hold even more concentrated flavours. When I was younger, I only ever knew dried chinese shiitake mushrooms, which we call
Can’t wait to try the mushroom cobbler--it’s so appropriate for the fall season. The sheet pan gnocchi was unique and delicious. Just the two of us almost ate the entire pan!
Yum this sounds delicious!!
Thanks for your reply!
Sounds delicious. Could filling be made ahead?
Gah, I want to dive into that savoury cobbler!
Tried once and it tastes great
Can’t wait to try the mushroom cobbler--it’s so appropriate for the fall season. The sheet pan gnocchi was unique and delicious. Just the two of us almost ate the entire pan!