Haven't made this yet, but just wanted to say how much I enjoy your posts. Very rarely do I read the narratives on other sites. I am the original 'jump to recipe' reader. Your writing engages me. Nice work!
I made your tomato dumpling salad several times this summer. Last time was the best. I cut the corn kernels off of two ears and sautéed them. I added them to the salad. So delicious.
Haven't made this yet, but just wanted to say how much I enjoy your posts. Very rarely do I read the narratives on other sites. I am the original 'jump to recipe' reader. Your writing engages me. Nice work!
Wow thank you Linda. Thanks for reading and for being a part of the community. Appreciate it 🥰
So many enticing dishes in this post. Thank you!
Thanks so much Domenica!
Thank you for sharing your shopping trip, recipe and NYT recipes also. How wonderful that we’re on the list of top choices, and no wonder!
I made your tomato dumpling salad several times this summer. Last time was the best. I cut the corn kernels off of two ears and sautéed them. I added them to the salad. So delicious.
Oh my - what a delight… beautiful post and I was excited reading… planning what I should make next for my family. Thank you.
Beautifully said <3 and recipe sounds delicious. Secretly feeling proud we use the same curry paste brand.