13 Comments

Happy Lunar New Year to you Hetty. What a heartwarming post! 🥰

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Thank you Sneh! Sending lots of love

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I just made the mushrooms. This is a keeper recipe. I want to try the marinade with tofu next too.

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I'm so happy to hear that Daniel! and I agree, it would be fantastic with tofu! I'm thinking cauliflower too!

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I picked up a stoop book while I was walking home today. When I opened it, I found a letter from a publisher addressed to you saying that it was an advance copy. What kismet! Your cookbook was literally sitting on my coffee table in front of me. Small world - hope the good book karma comes back to you!

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oh wow, hi Grace and how fun! Yes I've been sharing the love lately. I have a lot of cookbooks and often doubles (!!) so it's been really nice to share with my community! I hope you get lots of use from all the cookbooks ;)

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I had bookmarked this recipe, and today I finally found oyster mushrooms. Soooo good! Thank you, I'll be making it again and again! I had them with lentil and chickpea couscous!

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Amazing! So happy you enjoyed it Jules 🙏🏽💕

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Thanks. … I was just looking for something different

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Hope your Lunar New Year was wonderful! (I’m like your mum, but instead of cardboard, I have old towels I put on the floor to catch the grease spatters!)

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I love it. I have to admit, the towels make more sense than the cardboard LOL

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But then the cardboard could be recycled instead of having to wash greasy towels 😂 I think your mum is on to something!

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the TODAY show appearance was soooo delightful & so are these with-proper-abandon sesame balls and those mushrooms, gosh

(as usual)

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