I made the stewed beans for lunch today and it was simply DELICIOUS. We absolutely loved it. I forgot to buy olives so I put capers instead as a topping and it worked super well too. This recipe will be on heavy rotation in our household this fall 🩷
Your approach to stewed beans is absolutely delightful! The addition of olives and almonds provides such a unique twist. I've shared your recipe in the latest issue of Sunday Scroll. My readers will love it!
Looks delicious! I always wonder about cooking green beans like this and now I have a guide. (FYI you’re missing the olive oil in the first sentence of the recipe.)
Stewed beans… yes please! Yum.
I made the stewed beans for lunch today and it was simply DELICIOUS. We absolutely loved it. I forgot to buy olives so I put capers instead as a topping and it worked super well too. This recipe will be on heavy rotation in our household this fall 🩷
Your approach to stewed beans is absolutely delightful! The addition of olives and almonds provides such a unique twist. I've shared your recipe in the latest issue of Sunday Scroll. My readers will love it!
Looks delicious! I always wonder about cooking green beans like this and now I have a guide. (FYI you’re missing the olive oil in the first sentence of the recipe.)