As always, I greatly appreciate your wise + heartfelt words -- “From my mother, from her grace, I have learnt that grief and the metabolism of trauma is, and should always be, personal. There is unspeakable pain and loss in the world right now. Let’s find the grace and humanity to hold each other in community.” Grateful for this space + community you foster.
Oh my! I am roasting the last batches of my garden tomatoes as I write. This recipe will be tried this week! I love miso but never thought of combining them. Thank you for sharing your adventuresome food explorations. Please keep them coming!
I've come back to these words many times this week. Thank you for sharing them: "From my mother, from her grace, I have learnt that grief and the metabolism of trauma is, and should always be, personal. There is unspeakable pain and loss in the world right now. Let’s find the grace and humanity to hold each other in community."
I just bought 2 of your cookbooks (Community & Neighborhood, legit 10 min ago) after listening to your appearance on the "everything cookbooks" podcast, and I'm so excited! Can't wait to dive into them :)
Might make this for dinner this weekend, just need to get some Urfa chili which is my favorite, also just ran out of Aleppo haha, of course!
As always, I greatly appreciate your wise + heartfelt words -- “From my mother, from her grace, I have learnt that grief and the metabolism of trauma is, and should always be, personal. There is unspeakable pain and loss in the world right now. Let’s find the grace and humanity to hold each other in community.” Grateful for this space + community you foster.
Thank you Kris, I appreciate your friendship and your kinship greatly. Thank you for being such a long standing and kind member of this community.
Oh my! I am roasting the last batches of my garden tomatoes as I write. This recipe will be tried this week! I love miso but never thought of combining them. Thank you for sharing your adventuresome food explorations. Please keep them coming!
Will use red miso at the moment, thats what I got at the moment. Thanks for these wonderful recipes. ❤️
That sounds lovely. I use a homemade miso that is somewhere between white and red. Enjoy this recipe.
Yummy. I'm going to make this in the winter. Thank you Hetty!
I've come back to these words many times this week. Thank you for sharing them: "From my mother, from her grace, I have learnt that grief and the metabolism of trauma is, and should always be, personal. There is unspeakable pain and loss in the world right now. Let’s find the grace and humanity to hold each other in community."
So delicious, this is my third time making it....tomatoes and basil from the garden.....delightful combination of flavors. Thank you
I just bought 2 of your cookbooks (Community & Neighborhood, legit 10 min ago) after listening to your appearance on the "everything cookbooks" podcast, and I'm so excited! Can't wait to dive into them :)
Might make this for dinner this weekend, just need to get some Urfa chili which is my favorite, also just ran out of Aleppo haha, of course!