If this is anywhere near as nice as some vegetarian burgers I made for our granddaughter I know it will be amazing, and this is coming from a dedicated meat eater. Perhaps I can can make this as well as the bacon free zucchini slice at Christmas. Thank you
I'm mostly a traditional gal but this year I am wanting to add an indigenous people recipe to our table. Your Shawarma mushroom and carrot loaf sounds delightful...must try soon! Happy Holidays!
Pretty sure I'll make this...Red Bean Soup with Toasted Spiced Sunflower Seeds. Red kidney beans are thought to have originated in Peru around 8,000 B.C. They were spread by migrating tribes and became an important protein source for Native Americans.
This sounds delicious! Years ago I made a veggie burger "thanksgiving loaf" with mushroom gravy spooned over.... I'm loving the cheese here and the tahini drizzle.
If this is anywhere near as nice as some vegetarian burgers I made for our granddaughter I know it will be amazing, and this is coming from a dedicated meat eater. Perhaps I can can make this as well as the bacon free zucchini slice at Christmas. Thank you
I just had a slice for dinner! It’s so good and keeps well. Your zucchini slice sounds great (sans bacon for me LOL)
I'm mostly a traditional gal but this year I am wanting to add an indigenous people recipe to our table. Your Shawarma mushroom and carrot loaf sounds delightful...must try soon! Happy Holidays!
That sounds lovely. Let us know what you decide to cook!
Pretty sure I'll make this...Red Bean Soup with Toasted Spiced Sunflower Seeds. Red kidney beans are thought to have originated in Peru around 8,000 B.C. They were spread by migrating tribes and became an important protein source for Native Americans.
Sounds wonderful. Do you line the whole loaf pan or just the bottom?
I suddenly wish I had a fridge full of vegetables, go figure!!!!!
OMG this non-traditional tradition of rule-breaking sounds so delicious. I love it.
This sounds delicious! Years ago I made a veggie burger "thanksgiving loaf" with mushroom gravy spooned over.... I'm loving the cheese here and the tahini drizzle.
Just what I needed to complete my thanksgiving meal!