Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. Every week, I share a new recipe, along with links to recipes online and news. Free subscribers will receive one free original recipe every month. Paid subscribers
This rice dish sounds wonderful. I was gifted a tagine and have still not used it. Do you think it would work for this dish? Should I give it a go and be the guinea pig? Thank you.
I have never owned or cooked with a tagline. I'm very curious. I am thinking it might work? Please let me know how you go if you give it a go! thank you ;)
This feels like a gift on this rainy Monday. I had the most nourishing clear mushroom broth with scallions and shiitakes last night and I woke up craving more of those flavors. We’ve been living on rice this week (Sushi, Chinese take out, rice bowls at home) and we all feel nourished but lighter. I loved learning that the Cantonese call for dinner means eat rice.🤍
Rice is the ultimate source of comfort and nourishment. And is so versatile too. More rice for us tonight too, a Thai curry rice soup which came about as a bit of an accident but so good I might have to share! Hope you and yours are well. xx
I love the idea of velveting mushrooms and other vegetables, I had only ever thought about it regarding meat! I cannot wait to try out this recipe, just the kind of comfort food I adore!
I just happened to find 6 lbs - yes, 6 lbs! - of both Chicken of the Woods and Hen of the Woods yesterday - and then this pops into my feed. Perfect timing! Just made it. LOVE the chewy crispy rice on the bottom (although maybe not the best thing for my newly installed Invisaligns?). Added some chili crisp - I'm new to that condiment and added a bit too much, but that's okay, it just means I had to dilute the heat with an extra scoop of mushroom rice. Great dish. With more meaty mushrooms like these Chickens and Hens I added 5 min to the second round of 10 minutes. Thank you for this recipe!
This looks delicious and I can't wait to try it.
I hope you enjoy it Thomas!
I know, ginger, mushrooms? Can’t go wrong ❤️
Enjoy it! I agree, ginger and mushrooms, could eat this all day long
This rice dish sounds wonderful. I was gifted a tagine and have still not used it. Do you think it would work for this dish? Should I give it a go and be the guinea pig? Thank you.
I have never owned or cooked with a tagline. I'm very curious. I am thinking it might work? Please let me know how you go if you give it a go! thank you ;)
absolutely!
This feels like a gift on this rainy Monday. I had the most nourishing clear mushroom broth with scallions and shiitakes last night and I woke up craving more of those flavors. We’ve been living on rice this week (Sushi, Chinese take out, rice bowls at home) and we all feel nourished but lighter. I loved learning that the Cantonese call for dinner means eat rice.🤍
Rice is the ultimate source of comfort and nourishment. And is so versatile too. More rice for us tonight too, a Thai curry rice soup which came about as a bit of an accident but so good I might have to share! Hope you and yours are well. xx
Thank you, Hetty! You too! xx
I love the idea of velveting mushrooms and other vegetables, I had only ever thought about it regarding meat! I cannot wait to try out this recipe, just the kind of comfort food I adore!
I've eaten this dish without knowing its name and wanted to replicate since forever! Thank you so much for this recipe :)
Yay enjoy it!
I just happened to find 6 lbs - yes, 6 lbs! - of both Chicken of the Woods and Hen of the Woods yesterday - and then this pops into my feed. Perfect timing! Just made it. LOVE the chewy crispy rice on the bottom (although maybe not the best thing for my newly installed Invisaligns?). Added some chili crisp - I'm new to that condiment and added a bit too much, but that's okay, it just means I had to dilute the heat with an extra scoop of mushroom rice. Great dish. With more meaty mushrooms like these Chickens and Hens I added 5 min to the second round of 10 minutes. Thank you for this recipe!
That combination of mushrooms sounds wonderful. And yes chili crisp is a perfect topper! So happy you enjoyed it.
I love rice... my body always thanks me for it :-)
YES, a bowl of rice feels like we are looking after ourselves.
I cannot wait to make all this!
Always love seeing your name here Wesley. Sending you lots of love.
Yes! Another wonderful technique ❤️
I hope you get to try. It's delightful
This was delicious! I’m so glad I stumbled onto your substack. Will be back again soon for sure.
It really does look delicious but I am of the opinion that mushrooms are the devils food lol.