I made a variation of this dish using seasonal local produce by swapping favas for a 50/50 mix of lima beans and green peas. It was delicious and hearty, yet light. The minted beans can stand on their own as a lovely spring dip for raw veggies an crackers (a la guacamole or hummus).
I made a variation of this dish using seasonal local produce by swapping favas for a 50/50 mix of lima beans and green peas. It was delicious and hearty, yet light. The minted beans can stand on their own as a lovely spring dip for raw veggies an crackers (a la guacamole or hummus).