Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. The second half of the 1990s and early 2000’s were my
I made a variation of this dish using seasonal local produce by swapping favas for a 50/50 mix of lima beans and green peas. It was delicious and hearty, yet light. The minted beans can stand on their own as a lovely spring dip for raw veggies an crackers (a la guacamole or hummus).
I made a variation of this dish using seasonal local produce by swapping favas for a 50/50 mix of lima beans and green peas. It was delicious and hearty, yet light. The minted beans can stand on their own as a lovely spring dip for raw veggies an crackers (a la guacamole or hummus).