When massaging kale was introduced to me well over a decade ago, I was not only skeptical but very anti, even though I had never tried a side-by-side (why are we like this sometimes?). But now in my old age, I am wise enough to admit I was wrong. I had a kale salad the other day at a restaurant — golden raisins, almonds, pecorino, ugh so good — and the kale was so tender and soft, and I actually said out loud, "wow, this kale was definitely massaged!" ANYWAY. Thank you for the tutorial. You're the best. <3
There is something very very satisfying about kale. I believe it’s the robust nature of the leaves. It feels substantial. And that salad sounds incredible. I would never have thought a kale massage tutorial was needed but hey, it doesn’t hurt! Thanks for sharing your thoughts Ariel. 💕
Thanks for all the recipes and a big fan of both kale and persimmons' My father many yrs ago managed to grow kale in v hot Central Queensland. He and his dad v fond of persimmons and cumquats.
It’s a perfect Christmas lunch salad. Add some thinly sliced cumquats too, would add a nice hit of tartness. I have a deep affection for cumquats. My mother grows them in her garden. Happy holidays!
When massaging kale was introduced to me well over a decade ago, I was not only skeptical but very anti, even though I had never tried a side-by-side (why are we like this sometimes?). But now in my old age, I am wise enough to admit I was wrong. I had a kale salad the other day at a restaurant — golden raisins, almonds, pecorino, ugh so good — and the kale was so tender and soft, and I actually said out loud, "wow, this kale was definitely massaged!" ANYWAY. Thank you for the tutorial. You're the best. <3
There is something very very satisfying about kale. I believe it’s the robust nature of the leaves. It feels substantial. And that salad sounds incredible. I would never have thought a kale massage tutorial was needed but hey, it doesn’t hurt! Thanks for sharing your thoughts Ariel. 💕
Go team persimmon! 🤗 from Cali!
Kale is my favorite vegetable! And dressed with lemon, olive oil, salt and maple syrup the whole family will happily eat a big pile. 💚
Love that. The family eating a big pile of kale is a very happy thought.
Thanks for all the recipes and a big fan of both kale and persimmons' My father many yrs ago managed to grow kale in v hot Central Queensland. He and his dad v fond of persimmons and cumquats.
Will give your recipe a go for Xmas lunch !
It’s a perfect Christmas lunch salad. Add some thinly sliced cumquats too, would add a nice hit of tartness. I have a deep affection for cumquats. My mother grows them in her garden. Happy holidays!
Even in the sea of excellence that is your Substack newsletter, today's is outstanding. Thank you.
Thank you Anthony. That is a very nice comment. Thank you for reading.