HAPPY EARTH DAY EVERYONE!
And thank you to
, , , , and many others for tuning into my live video with !A huge thank you to Harry Tannenbaum, the cofounder of MILL, for joining me today to talk about food waste and how we can all do our bit to eat more and waste less.
A recap on the stats that Harry shared:
· Households are the #1 contributor to food in landfills (ReFED),
· When food ends up in landfill, it creates methane, 80x more potent than CO2
· Less than 4% of wasted food from homes is composted (EPA 2023)
· Over 1/3 of the food we produce in the US is never eaten
For those who are interested in trying MILL for themselves, I have a special discount code for To Vegetables, With Love readers.
I’ll be sharing more of my personal experience with MILL next Sunday in my usual weekly newsletter, along with a low-waste recipe.
And if you have any questions, please ask them in COMMENTS and Harry (or I) will answer then!
See you on Sunday, and I hope everyone has a lovely and delicious, vegetable-packed day.
Join me for my next live video in the app.
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