4 Comments
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Ingrid Emery's avatar

This looks incredible I love celeriac and it’s nutty earthy flavour

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Hetty Lui McKinnon's avatar

Hope you enjoy!!!

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Dwayne's avatar

This is an amazing recipe, and quite honestly, the reason I subscribed To Vegetables, With Love. We have put this in regular rotation in our house. I love to play with it a bit by adding sundried tomatoes, olives, or artichoke hearts.

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Mary nell graham's avatar

Made this on a cold, rainy Sunday night. Delicious. Easy but fun because I don’t usually cook w celeriac and halloumi. A keeper.

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