Hey Community Thank you to everyone who has joined me here. In the few short months since I re-launched my newsletter, this community has grown organically and ardently. I am buoyed by the love you have all shown for vegetables. I have some very big news landing in the new two months which will come with it a pretty big bonus. Hang tight, more soon.
oh, that georgian-inspired cauliflower is downright DREAMY! (and you already had me at the gnocchi panzanella mention)
gosh, I may have to give it a go and just skip the walnuts (stupid mid-20s treenut allergy that came into my life...) because I have an actual cauliflower in my fridge right now that a neighbor handed me before going out of town ! : )
Hello! You think I could get away with white vinegar instead of cider? Thanks so much for this great looking recipe! I think I’m going to have a go of it tonight.
This looks amazing! However, allergies do not allow for cashews, pistachios, walnuts, or pecans in our house. Could the walnuts be replaced with almonds or hazelnuts? Or some type of seed?
oh, that georgian-inspired cauliflower is downright DREAMY! (and you already had me at the gnocchi panzanella mention)
gosh, I may have to give it a go and just skip the walnuts (stupid mid-20s treenut allergy that came into my life...) because I have an actual cauliflower in my fridge right now that a neighbor handed me before going out of town ! : )
Hello! You think I could get away with white vinegar instead of cider? Thanks so much for this great looking recipe! I think I’m going to have a go of it tonight.
Thank you so much Hetty, as always it will feed us deliciously tonight💖💖💖💖
This looks amazing! However, allergies do not allow for cashews, pistachios, walnuts, or pecans in our house. Could the walnuts be replaced with almonds or hazelnuts? Or some type of seed?
Hetty, you had me at "lively potato salad"