This is May’s free To Vegetables, With Love newsletter, available to free and paid subscribers. Enjoy… As we hurtle into Spring in New York, the air remains cool and this week, I found myself craving cauliflower. This week’s recipe is a one pot dish of seared golden cauliflower, cooked in a spicy red sauce. It’s eggs in purgatory, but with cauliflower, with a little chili crisp twist. The recipe is below, but first some newsy reminders.
1) that cauli char is the most perfect I have ever seen (and formerly, the whole-charred cauli at miznon in paris blew.me.awayyyyy)
2) the shout-outs to the indies, specifically, books are magic, made my heart warm <3