Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. There was half a purple cabbage in my fridge, and I couldn’t stop thinking about it. I spent most of Monday morning ruminating about what to cook with it. Inspired by sauerkraut, I considered drenching it in strong white vinegar, showering it with flakes of sea salt, and then roasting it, giving me a dish akin to roasted salt and vinegar cabbage. I thought about pan-frying it, dusted in
Cabbage is a staple in my vegetable drawer. So perfect to add to salads, soups, or stir fry dishes. Looking forward to letting purple cabbage shine in your Cabbage, Apple Tofu Salad Recipe. Eating more tofu was just one of my New Year's resolutions to up my diet explorations. Thank you!
Quick question about the tofu prep... The ingredient list says “extra firm tofu, sliced into 1.25 (1/2-inch) pieces,” but then the recipe directions also say to let the tofu cool, then slice into 1.25 (1/2-inch) pieces. Are we slicing again? If so, I can’t picture what I’m supposed to be doing with the second round of slicing. Would you mind providing a little clarification? Thank you!
In the end, I chose salad. -- this will live rent free in my brain. Can’t wait to try this recipe!!
Cabbage is a staple in my vegetable drawer. So perfect to add to salads, soups, or stir fry dishes. Looking forward to letting purple cabbage shine in your Cabbage, Apple Tofu Salad Recipe. Eating more tofu was just one of my New Year's resolutions to up my diet explorations. Thank you!
Quick question about the tofu prep... The ingredient list says “extra firm tofu, sliced into 1.25 (1/2-inch) pieces,” but then the recipe directions also say to let the tofu cool, then slice into 1.25 (1/2-inch) pieces. Are we slicing again? If so, I can’t picture what I’m supposed to be doing with the second round of slicing. Would you mind providing a little clarification? Thank you!
Unfortunately I don't think the programming in Perth is now as food-centric. But then I think things like MFWF take up the slack on things like that
I love your recipes! Simple, easy to prepare, and delicious.
They never disappoint!
I was thinking about that Perth lunch the other week. What a guest list! And now to make more tzatziki : )
Yes, naked potato night! Definitely happening this week. Too easy for Cooking With Kid Thursday?
cabbage for life. love it so much.
I made this cabbage salad tonight as a side (omitting the tofu) and I cannot stop eating it. Definitely going into heavy rotation
Please give us the cabbage pancake recipe!