Cabbage is a staple in my vegetable drawer. So perfect to add to salads, soups, or stir fry dishes. Looking forward to letting purple cabbage shine in your Cabbage, Apple Tofu Salad Recipe. Eating more tofu was just one of my New Year's resolutions to up my diet explorations. Thank you!
Quick question about the tofu prep... The ingredient list says “extra firm tofu, sliced into 1.25 (1/2-inch) pieces,” but then the recipe directions also say to let the tofu cool, then slice into 1.25 (1/2-inch) pieces. Are we slicing again? If so, I can’t picture what I’m supposed to be doing with the second round of slicing. Would you mind providing a little clarification? Thank you!
Hi Becky, Yes, you have to slice your block of tofu in order to panfry it. THEN, once the slices are cool, you slice them again into thin batons -if you look at the photo, you will see that the tofu looks like at the end. Hope this makes sense.
Yes more literary festivals need to give food writers some respect. I have been to a few here over the past 6 months and there are usually only 2-3 food people invited. And while it is nice to be included, I have yet to experience another festival with such food centric programming. Was so fun.
made the cabbage for dinner w my roommate and a friend this weekend. I went with halloumi instead of tofu, was feeling decadent. it got raaaave reviews 💕
I couldn’t get any size/slice of cabbage at Woolies (two days in a row!) so I used a bag of coleslaw mix and it was still delish. Great flavours and textures!
In the end, I chose salad. -- this will live rent free in my brain. Can’t wait to try this recipe!!
As you say, the title of my memoir?
One million percent!!
Cabbage is a staple in my vegetable drawer. So perfect to add to salads, soups, or stir fry dishes. Looking forward to letting purple cabbage shine in your Cabbage, Apple Tofu Salad Recipe. Eating more tofu was just one of my New Year's resolutions to up my diet explorations. Thank you!
LOVE THAT! I have so many tofu recipes for you to try. Let me know if you need Inspo!
Thank you, so kind of you!
Quick question about the tofu prep... The ingredient list says “extra firm tofu, sliced into 1.25 (1/2-inch) pieces,” but then the recipe directions also say to let the tofu cool, then slice into 1.25 (1/2-inch) pieces. Are we slicing again? If so, I can’t picture what I’m supposed to be doing with the second round of slicing. Would you mind providing a little clarification? Thank you!
Hi Becky, Yes, you have to slice your block of tofu in order to panfry it. THEN, once the slices are cool, you slice them again into thin batons -if you look at the photo, you will see that the tofu looks like at the end. Hope this makes sense.
Unfortunately I don't think the programming in Perth is now as food-centric. But then I think things like MFWF take up the slack on things like that
Yes I noticed that
I love your recipes! Simple, easy to prepare, and delicious.
They never disappoint!
Thank you so much Mary! I am so happy you're enjoying them. Thanks for reading ;)
I was thinking about that Perth lunch the other week. What a guest list! And now to make more tzatziki : )
Yes more literary festivals need to give food writers some respect. I have been to a few here over the past 6 months and there are usually only 2-3 food people invited. And while it is nice to be included, I have yet to experience another festival with such food centric programming. Was so fun.
Yes, naked potato night! Definitely happening this week. Too easy for Cooking With Kid Thursday?
I was intrigued by naked potato night LOL - potatoes make everything more fun ;)
Baked potato night! BAKED!!!!!!!! 😂
😂
cabbage for life. love it so much.
made the cabbage for dinner w my roommate and a friend this weekend. I went with halloumi instead of tofu, was feeling decadent. it got raaaave reviews 💕
I couldn’t get any size/slice of cabbage at Woolies (two days in a row!) so I used a bag of coleslaw mix and it was still delish. Great flavours and textures!
I made this cabbage salad tonight as a side (omitting the tofu) and I cannot stop eating it. Definitely going into heavy rotation
Please give us the cabbage pancake recipe!