Everyone, I realized that in my original email that the addition of the pear was omitted from the steps. It has been rectified now - it is added with the sage and camembert. Thank you all!
Everyone, I realized that in my original email that the addition of the pear was omitted from the steps. It has been rectified now - it is added with the sage and camembert. Thank you all!
Everyone, I realized that in my original email that the addition of the pear was omitted from the steps. It has been rectified now - it is added with the sage and camembert. Thank you all!
Banger post as always
I’m very picky about Brussels sprouts; can’t be any hint of overcooked taste; but I can’t see how this could possibly not be a delicious success!!
Ah interesting. If you get to try it, hope you enjoy it
I’m sure I will try it, and I’m sure I’ll enjoy it, too!
Wowee this looks glorious. Such a good idea! <3
Amazing! When does the pear get added? To the pan while cooking the sprouts, or after with the sage and camembert?
I just updated the recipe! But yes, with the sage and camembert! Many apologies for that! Happy holidays
Woohoo, thank you! Can't wait to try this.
This is so inspiring!
Thank you Meg. Happy holidays, hope we get to make some mischief (and salad) in 2025 LOL
Everyone, I realized that in my original email that the addition of the pear was omitted from the steps. It has been rectified now - it is added with the sage and camembert. Thank you all!
Wow it’s just like a real person write all this . You’d never know it was a bot . AI
Welcome 2025 🍌