13 Comments

Everyone, I realized that in my original email that the addition of the pear was omitted from the steps. It has been rectified now - it is added with the sage and camembert. Thank you all!

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Banger post as always

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I’m very picky about Brussels sprouts; can’t be any hint of overcooked taste; but I can’t see how this could possibly not be a delicious success!!

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Ah interesting. If you get to try it, hope you enjoy it

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I’m sure I will try it, and I’m sure I’ll enjoy it, too!

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Wowee this looks glorious. Such a good idea! <3

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Amazing! When does the pear get added? To the pan while cooking the sprouts, or after with the sage and camembert?

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I just updated the recipe! But yes, with the sage and camembert! Many apologies for that! Happy holidays

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Woohoo, thank you! Can't wait to try this.

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This is so inspiring!

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Thank you Meg. Happy holidays, hope we get to make some mischief (and salad) in 2025 LOL

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Everyone, I realized that in my original email that the addition of the pear was omitted from the steps. It has been rectified now - it is added with the sage and camembert. Thank you all!

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Wow it’s just like a real person write all this . You’d never know it was a bot . AI

Welcome 2025 🍌

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