13 Comments
User's avatar
Daniela Ebner's avatar

Brilliant. Thx for sharing. Think you unintentionally doubled the pumpkin seeds in the recipe

Hetty Lui McKinnon's avatar

You are right! Will fix. Thanks for that.

Tamara's avatar

Thank you! I have both corn and shishitos I was going to do something with today. And now I know what <3

Will in Atlanta's avatar

Just printed this to make, it sounds delicious. I have 8 shishito plants that have been very productive this year.

Hetty Lui McKinnon's avatar

8 plants! RESPECT. Hope you enjoy this recipe.

Alexandra Shytsman's avatar

Love this idea. For some reason I never think to do anything with shishitos other than blistering them in a cast iron skillet!

Giulia Scarpaleggia's avatar

I will make it soon! Our garden is producing tons of friggitelli peppers, which I think are very similar to shishitos, except for the fiery surprise. They are all sweet!

Hetty Lui McKinnon's avatar

That sounds perfect. So lucky to have home grown

chef Harrison's avatar

loving this shishito etymology!

In The Kitchen With Jorj's avatar

So good!

nina noel's avatar

not to be dramatic but this was INCREDIBLE. i skipped the pumpkin seed bc i didnt have it and added cilantro but still 10/10

Karen Manning's avatar

Yes. Cilantro/coriander isn’t mentioned in ingredients. .

Marian's avatar

Pumpkin seeds present as an ingredient. I think the second one should be cilantro? How much?