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Miso-glazed radishes with rice noodles
and a round-up of US launch week for Tenderheart and upcoming tour events
Jun 4
•
Hetty Lui McKinnon
21
6
May 2023
Choy Love Club: Tofu and kale burger and a broccoli salad
plus, an exclusive look at my Tenderheart book trailer...and its finally launch week
May 28
•
Hetty Lui McKinnon
16
3
Choy Love Club: Split pea salad with kimchi, potato and carrot
And one more week until Tenderheart lands in the USA and the world
May 21
•
Hetty Lui McKinnon
16
3
Choy Love Club: French onion salad
Plus Tenderheart US Tour dates announced
May 13
•
Hetty Lui McKinnon
17
9
Cauliflower in chili crisp purgatory
This is May’s free To Vegetables, With Love newsletter, available to free and paid subscribers. Enjoy… As we hurtle into Spring in New York, the air…
May 7
•
Hetty Lui McKinnon
39
1
April 2023
Choy Love Club: Dinner Diaries #7
Tofu on a stick and EXCLUSIVE news about a new plant-based recipe series
Apr 30
•
Hetty Lui McKinnon
29
Choy Love Club: Dinner Diaries #6
A new recipe for lemony potatoes with spinach and feta
Apr 23
•
Hetty Lui McKinnon
20
1
Choy Love Club: Dinner Diaries #5
Honoring lost souls with food and three comfort dishes to cook this week
Apr 16
•
Hetty Lui McKinnon
32
4
Vegetable lovers, join me on Notes
A new, super fun place to connect
Apr 13
•
Hetty Lui McKinnon
21
Choy Love Club: Dinner Diaries #4
Three VERY green things to cook this week
Apr 9
•
Hetty Lui McKinnon
28
Inside Tenderheart...a story.
And the launch of the US PRE-ORDER BONUS!
Apr 5
•
Hetty Lui McKinnon
30
12
Choy Love Club: Dinner Diaries #3
Watch now (45 sec) | Things to make this week, inspired by a visit to H-Mart
Apr 2
•
Hetty Lui McKinnon
15
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